Comments on: Roasted Beets N’ Brussels Sprouts

By: Corinne Dobbas

Corinne Dobbas — Sun, 29 Aug 2010 02:22:44 +0000

Aw–I am SOOO happy that this worked for you and that you BOTH liked it! That’s the number one thing in keeping your healthy eats on! Thanks for the update!!!

By: cesser

cesser — Sat, 28 Aug 2010 18:32:58 +0000

My husband loves beets and I don’t, and I love brussels sprouts but he doesn’t. Our local MN farmers market was selling beautiful bunches of both this past week, so I picked some up and was bound and determined to find a way to cook each of them so that the other would like it. I found your recipe, and I’m happy to say that we both agree that it’s delicious! The mixture is something that I never could have thought of on my own. Not only is it a treat for the eyes, but for the taste buds as well. I can’t wait to make this a regular part of my seasonal menu at home!! Thanks for the recipe!

By: Corinne Dobbas

Corinne Dobbas — Fri, 20 Aug 2010 15:39:27 +0000

Hi Jessie, I simply removed the leafy greens and sliced them up into small pieces, after a good scrub. Depending on your oven, how small the slices are, and how may slices you have, the cook time will vary. I would cook them raw in small pieces with the Brussels sprouts until tender, one serving should take about 35-45 minutes, more beets will take longer…I will add that note to my post! But again, your best bet is the small pieces of beets and just waiting until tender…Hope this helps! Thanks for reading:)

By: Jessie Rudd

Jessie Rudd — Fri, 20 Aug 2010 07:24:24 +0000

Hey there,

I have some fresh beets I picked up at the Farmers Market and I’m wondering if I slice them raw (and remove the leafy greens for a later saute) or if the beets should be pealed/precooked before this dish. Baking beets usually takes about 1.15hrs so I’m just wondering….

By: Tasha - The Clean Eating Mama

Tasha - The Clean Eating Mama — Fri, 12 Mar 2010 07:12:11 +0000

What a fabulous combo! Thanks for sharing!

By: Kasey

Kasey — Wed, 10 Mar 2010 00:01:58 +0000

I just bought some brussel sprouts that I plan on roasting! Your dish looks yummy

By: karalydon

karalydon — Sat, 06 Mar 2010 20:19:29 +0000

I just heard of that place in Fenway! I’m going to have to check it out. That dish looks so good!

By: Nicole

Nicole — Sat, 06 Mar 2010 14:56:30 +0000

You know, I’ve NEVER tried beets! This has inspired me to change that, however! They look fantastic, girlie!! Hope you’re enjoying your weeeeeekend!!!!

By: Shannon

Shannon — Sat, 06 Mar 2010 13:00:26 +0000

I’ve never been there, but I love Farmer’s markets. I recently discovered that I actually do like brussel sprouts. I always thought I hated them! But I have never tried making beets. Thanks for the tip!

By: Swanky Dietitian

Swanky Dietitian — Fri, 05 Mar 2010 23:01:29 +0000

That looks soo good! Is this horrible of me to say that I have never had beets!! It will definitley be going on my new foods to try list.

I LOVE roasted brussel sprouts. Roasting them just brings out such a flavor. yum!