Comments on: The Time I Almost Ate Coagulated Blood http://www.greengrapesnutrition.com/2009/11/the-time-i-almost-ate-coagulated-blood/ A real-deal nutrition and healthy living blog with Corinne Dobbas, MS, RD Thu, 26 Jan 2012 15:21:16 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: vincent http://www.greengrapesnutrition.com/2009/11/the-time-i-almost-ate-coagulated-blood/comment-page-1/#comment-106 vincent Sun, 29 Nov 2009 20:56:35 +0000 http://greengrapesblog.wordpress.com/?p=515#comment-106 Hello, We bumped into your blog and we really liked it - great recipes YUM YUM. We would like to add it to the Petitchef.com. We would be delighted if you could add your blog to Petitchef so that our users can, as us, enjoy your recipes. Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members and benefit from their exposure on Petitchef.com. To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site" Best regards, Vincent petitchef.com Hello,

We bumped into your blog and we really liked it – great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”

Best regards,

Vincent
petitchef.com

]]> By: Corinne Dobbas http://www.greengrapesnutrition.com/2009/11/the-time-i-almost-ate-coagulated-blood/comment-page-1/#comment-105 Corinne Dobbas Tue, 17 Nov 2009 21:08:17 +0000 http://greengrapesblog.wordpress.com/?p=515#comment-105 Thanks Jamie! Hope all is well:) Thanks Jamie! Hope all is well:)

]]> By: Jamie http://www.greengrapesnutrition.com/2009/11/the-time-i-almost-ate-coagulated-blood/comment-page-1/#comment-104 Jamie Tue, 17 Nov 2009 21:02:30 +0000 http://greengrapesblog.wordpress.com/?p=515#comment-104 Hey Corrine, Great blog post! I definitely got completely freaked out the first time I saw "beef blood" for sale at the Super 88. Never occurred to me there was a use for it, but from what I have heard, supposedly quite delicious! I personally have refrained from trying it. keep up the good work! Hey Corrine,

Great blog post! I definitely got completely freaked out the first time I saw “beef blood” for sale at the Super 88. Never occurred to me there was a use for it, but from what I have heard, supposedly quite delicious! I personally have refrained from trying it.

keep up the good work!

]]> By: Melissa http://www.greengrapesnutrition.com/2009/11/the-time-i-almost-ate-coagulated-blood/comment-page-1/#comment-103 Melissa Mon, 16 Nov 2009 18:34:58 +0000 http://greengrapesblog.wordpress.com/?p=515#comment-103 Haha, loved your story. I would've FREAKED. I can't even mention what the craziest food I've ever eaten was I'm not an adventurous eater. While in France, I ate duck but shied away from foie gras. I'm usually good about trying wine, desserts, and cheeses. Also fruits! Haha. But after that I get wimpy. Haha, loved your story. I would’ve FREAKED. I can’t even mention what the craziest food I’ve ever eaten was I’m not an adventurous eater. While in France, I ate duck but shied away from foie gras.

I’m usually good about trying wine, desserts, and cheeses. Also fruits! Haha. But after that I get wimpy.

]]> By: Corinne Dobbas http://www.greengrapesnutrition.com/2009/11/the-time-i-almost-ate-coagulated-blood/comment-page-1/#comment-102 Corinne Dobbas Mon, 16 Nov 2009 13:21:11 +0000 http://greengrapesblog.wordpress.com/?p=515#comment-102 Sorry, to say, but yes--I really never tried it. And, the soup does look good! I tried a bit of the broth, but it was SUPER SPICY, so I couldn't deal. The blood floating me around made me queasy. Don't worry, I'm still up for Korean! Next time just something different! Good story too! Talk soon! Sorry, to say, but yes–I really never tried it. And, the soup does look good! I tried a bit of the broth, but it was SUPER SPICY, so I couldn’t deal. The blood floating me around made me queasy. Don’t worry, I’m still up for Korean! Next time just something different! Good story too!
Talk soon!

]]> By: Corinne Dobbas http://www.greengrapesnutrition.com/2009/11/the-time-i-almost-ate-coagulated-blood/comment-page-1/#comment-101 Corinne Dobbas Mon, 16 Nov 2009 13:17:40 +0000 http://greengrapesblog.wordpress.com/?p=515#comment-101 Glad you found my blog too! And--good for you for going back to school to become an RD! Yes, there are A LOT of science classes, but that's what makes you the nutrition expert and able to sort through all the random crazy "nutrition" stuff out there today! Thanks for following! And, stop by soon! Best, Corinne Glad you found my blog too! And–good for you for going back to school to become an RD! Yes, there are A LOT of science classes, but that’s what makes you the nutrition expert and able to sort through all the random crazy “nutrition” stuff out there today! Thanks for following! And, stop by soon!
Best,
Corinne

]]> By: lessonstolearn http://www.greengrapesnutrition.com/2009/11/the-time-i-almost-ate-coagulated-blood/comment-page-1/#comment-100 lessonstolearn Mon, 16 Nov 2009 11:05:15 +0000 http://greengrapesblog.wordpress.com/?p=515#comment-100 Hi there! I just found your blog. I glad I did! I also live in Boston, and am just starting on the road to be an RD after several years as a counselor. There are lots of prerequisites to take, since my background is not in science. I'm excited to follow along on the path of your unfolding career! I definitely play it safe with ordering in restaurants. I need to get a little more adventurous. Hi there! I just found your blog. I glad I did! I also live in Boston, and am just starting on the road to be an RD after several years as a counselor. There are lots of prerequisites to take, since my background is not in science. I’m excited to follow along on the path of your unfolding career!

I definitely play it safe with ordering in restaurants. I need to get a little more adventurous.

]]> By: Allie http://www.greengrapesnutrition.com/2009/11/the-time-i-almost-ate-coagulated-blood/comment-page-1/#comment-99 Allie Mon, 16 Nov 2009 06:07:51 +0000 http://greengrapesblog.wordpress.com/?p=515#comment-99 Hi Corinne, did you never really try the blood and tongue sausage that they offered? I always liked it, still do. I wish I could find some down here, but I doubt any place has them here. In Germany there are TONS of varieties of the blood sausage. I"ll never forget seeing a vegetable version of head cheese, with broccoli, carrots... it just looked weird to me. and other stuff.Also don't for get that they also eat pigs feet from Caesars. :D I'm sorry that you got served some coagulated blood, it looks pretty nasty, but the rest of it must have been good rt? The soup looks pretty good. The other night I went to a Thai place and got duck with veggies, ginger, green onions, and pineapple (dont worry I didn't eat the skin or any of the fat I came across). It sounded pretty good, but they served the duck (which I rarely eat ever) in slices but some were all cut up, dangling together by fat, ligaments, or something, which looked kinda gruesome. Then the boyfriend said that it looked like a piece of lung, which even though I knew it wasn't (at least I hoped it wasn't), I still put it aside anyways, just to be on the safe side. That was interesting. Hi Corinne, did you never really try the blood and tongue sausage that they offered? I always liked it, still do. I wish I could find some down here, but I doubt any place has them here. In Germany there are TONS of varieties of the blood sausage. I”ll never forget seeing a vegetable version of head cheese, with broccoli, carrots… it just looked weird to me. and other stuff.Also don’t for get that they also eat pigs feet from Caesars. :D I’m sorry that you got served some coagulated blood, it looks pretty nasty, but the rest of it must have been good rt? The soup looks pretty good. The other night I went to a Thai place and got duck with veggies, ginger, green onions, and pineapple (dont worry I didn’t eat the skin or any of the fat I came across). It sounded pretty good, but they served the duck (which I rarely eat ever) in slices but some were all cut up, dangling together by fat, ligaments, or something, which looked kinda gruesome. Then the boyfriend said that it looked like a piece of lung, which even though I knew it wasn’t (at least I hoped it wasn’t), I still put it aside anyways, just to be on the safe side. That was interesting.

]]> By: Corinne Dobbas http://www.greengrapesnutrition.com/2009/11/the-time-i-almost-ate-coagulated-blood/comment-page-1/#comment-98 Corinne Dobbas Mon, 16 Nov 2009 03:53:53 +0000 http://greengrapesblog.wordpress.com/?p=515#comment-98 That is so sweet! Thank you! Happy Blogging! Corinne That is so sweet! Thank you!
Happy Blogging!
Corinne

]]> By: Allie (Live Laugh Eat) http://www.greengrapesnutrition.com/2009/11/the-time-i-almost-ate-coagulated-blood/comment-page-1/#comment-97 Allie (Live Laugh Eat) Mon, 16 Nov 2009 03:39:11 +0000 http://greengrapesblog.wordpress.com/?p=515#comment-97 Hey Corinne! Thanks for the comment on my blog! Corinne is my favorite name in the whole wide world :) No joke, I have wanted to name my future baby that for years and years. Weirdest food? I guess chicken feet (ew gross) when I was little. I didn't even really comprehend what all I was eating. The thought of it makes me shiver now! Hey Corinne! Thanks for the comment on my blog! Corinne is my favorite name in the whole wide world :) No joke, I have wanted to name my future baby that for years and years.

Weirdest food? I guess chicken feet (ew gross) when I was little. I didn’t even really comprehend what all I was eating. The thought of it makes me shiver now!

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