What’s Your Fiber IQ?
Written by Corinne Dobbas, MS, RD // September 24, 2009 // Nutrition // 2 Comments
A. True
B. False
2. The only reason fiber keeps my weight in-check is because it takes longer to move through my system.
A. TRUE
B. FALSE
3. Eating high-fiber foods will help protect women against their number one cause of death.
A. TRUE
B. FALSE
4. If you have a case of “the runs” (that’s right, I said it!), you should steer clear from all fiber foods.
A. TRUE
B. FALSE
5. Fiber supplements provide as many health benefits as eating high-fiber foods.
A. TRUE
B. FALSE
Time to Face the Fiber Facts:
4. FALSE: If you have a case of the runs, you should surely stay away from insoluble fiber sources, such as: wheat bran, barley, bulgar, whole grains, seeds, including fruits with seeds, and some vegetables (e.g. broccoli, cabbage, carrots, lettuce, brussel sprouts). But, soluble fiber can actually help soak up the extra water that is contributing to your diarrhea. Think skinless apples, bananas, potatoes, wheat toast, mango, and peaches. But, eat these foods only as tolerated. And, don’t forget to drink at least 8 cups of water a day to replace your lost fluids. If you have diarrhea for more than two days, contact your doctor.
5. FALSE: Eating the whole food is always better than taking supplements. Not only are fruits, vegetables, whole grains, and legumes high in fiber, but they’re high in vitamins, minerals, antioxidants, and phytochemicals that all work together to keep you strong and healthy, boost your immunity, and fight chronic diseases, including cancer and heart disease. Scientists can’t pinpoint exactly why the compounds in whole foods verse supplements work better to combat disease and protect health, but they know they do. However, some people may still need a fiber supplement even with dietary changes. Bottom line: try whole foods that are high in fiber and then if that’s not showing benefits, consider a fiber supplement. Remember to consult your doctor or registered dietitian to see what supplement is best for you.
Where to Get Your Daily Dose?
| Food Item | Fiber content in grams* |
| Split peas, cooked, 1 cup | 16.3 |
| Red kidney beans, boiled, 1 cup | 13.1 |
| Raspberries, raw, 1 cup | 8 |
| Whole-wheat spaghetti, 1 cup | 6.3 |
| Oat bran muffin, medium | 5.2 |
| Pear, medium, with skin | 5.1 |
| Broccoli, boiled, 1 cup | 5.1 |
| Apple, medium, with skin | 4.4 |
| Oatmeal, regular or instant, cooked, 1 cup | 4 |
| Green beans, cooked, 1 cup | 4 |
| Brown rice, cooked, 1 cup | 3.5 |
| Popcorn, air-popped, 2 cups | 2.3 |
| Whole wheat bread, one slice | 1.9 |
*Fiber content can vary between brands.
Source: USDA National Nutrient Database for Standard Reference, 2007






I say goodbye to fad diets, bogus "fat-burning" pills, and processed, non-food food. And, I smile hello to a healthifying lifestyle full of fruits, veggies, and whole grains, sweaty workouts, the occasional "chocolate fix," sleep, family and friend time, and quality "me time" with a focus on health. I look forward to your comments and thoughts as the posts healthify on by!
2 Comments on " What’s Your Fiber IQ? "
Great Post!!! Look forward to reading more of your posts!
Hi Elizabeth! Thanks for the feedback! Glad you like it:) Love your blog too! Janel pointed me in the direction of it! Glad we’ve finally “connected.” Talk soon! Corinne